Dessert

Olive Oil, Honey and Apple Cake is for Dessert.

Olive Oil, Honey and Apple Cake takes 20 minutes to prepare.

Olive Oil, Honey and Apple Cake takes 40 minutes to cook.

Olive Oil, Honey and Apple Cake makes 8 servings.

The ingredients for Olive Oil, Honey and Apple Cake are:

4 medium apples, peeled and sliced thinly
4 large eggs
4 tablespoons Sugar
5 tablespoons Flour
4 tbsp Extra Virgin Olive Oil
1 tsp Baking Powder
.5 cup Honey

Here is how you make Olive Oil, Honey and Apple Cake:

Preheat oven to 350.Grease an 8" cake pan or place parchment paper in bottom.Layer apples in the pan in a spiral pattern.Whisk together 2 eggs, plus the flour, sugar, baking powder, and olive oil. Pour batter over the apples and bake for 20 minutes.Meanwhile, whisk together the remaining 2 eggs and the honey. Remove the pan from the oven and increase the temperature to 400 degrees. Pour the honey-egg mixture over the cake. Return the cake to the oven and bake another 15-20 minutes or until golden brown and a knife inserted in the middle comes out clean.Serve warm or cold.Makes 8 servings.Serving Size:?Makes 8 servings.

The nutritional information for Olive Oil, Honey and Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.2

• Total Fat: 9.6 g
• Cholesterol: 93.0 mg
• Sodium: 97.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for Olive Oil, Honey and Apple Cake is Vegetarian