Dessert

Open faced German Apple Cake is for Dessert.

Open faced German Apple Cake takes 30 minutes to prepare.

Open faced German Apple Cake takes 20 minutes to cook.

Open faced German Apple Cake makes 16 servings.

The ingredients for Open faced German Apple Cake are:

Crust:
2 C Flour
1 tsp baking powder
1/2 tsp salt
1/4 C sugar
1/2 C Crisco
1 egg
1/4 C Milk
1 tsp Vanilla Ext

Filling
4 apples, sliced & peeled
1 Tbls sugar
1 tsp cinnamon
2 Tbls butter

Here is how you make Open faced German Apple Cake:

Mix all dry crust ingredients in a bowl. Add shortening and mix until lumpy. Add milk to egg and beat with fork. Add to dry ingredients, mix well with spoon, then add extract. Form dough into round ball and cut in half. If dough is too soft, add a little flour and flatten into pie plate.Peel & cut apples into 8 slices and place on crust in a wagon-wheel pattern. Sprinkle with cinnamon, sugar and dots of butterBake at 375 for 20 minutes or until apples are softALTERNATIVE:Replace apples with peaches except spinkle with lemon juice, sugar and dot with butterORReplace apples with plums and cover plums for first 20 minutes, then sprinkle with sugar and dot with butter and continue baking until crust is brown (plums will turn white)Serving Size: makes 2 cakes, or 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Open faced German Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.4

• Total Fat: 8.5 g
• Cholesterol: 19.5 mg
• Sodium: 121.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g