Dessert

Pineapple-Apple-Honey Cake is for Dessert.

Pineapple-Apple-Honey Cake takes 20 minutes to prepare.

Pineapple-Apple-Honey Cake takes 35 minutes to cook.

Pineapple-Apple-Honey Cake makes 18 servings.

The ingredients for Pineapple-Apple-Honey Cake are:

1 box cake mix, this recipe uses yellow cake mix, pudding style; I have made it with Angle food cake mix and with Pound cake (according to package directions), all come out well

3 medium eggs
1/3 cup oil
3/4 cup water
1 apple finely chopped
1 can pineapple chucks or slices, drained and finely chopped (I use food processor)
1/4 cup honey
season to taste with cinnamon, nutmeg, cloves, allspice

for topping:
4 tbs stick margarine
2 apples finely chopped
1/4 cup honey
3/4 cup brown sugar
2-3 tbs 2% milk
cinnamon, etc. to taste

Here is how you make Pineapple-Apple-Honey Cake:

Preheat oven to 350 degree F.Mix together cake mix, eggs, water, oil, honey, and cinnamon, etc. until well blended. Stir in apple and pineapple; pour into greased cake pan.Bake at 350 for 30-35 minutes until done. While baking, begin to prepare topping--mix together softened margarine, brown sugar, milk, honey and cinnamon until creamy; stir in apples.When cake is done, turn oven on broil; spread topping evenly over cake and put under broiler for about 3 minutes.Serving Size: makes one 9x13 cake, cut into 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user WANNABESLIM2014.

The nutritional information for Pineapple-Apple-Honey Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 277.5

• Total Fat: 10.0 g
• Cholesterol: 27.2 mg
• Sodium: 241.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g