Dessert

Spiced and Glazed Apple Cake is for Dessert.

Spiced and Glazed Apple Cake takes several minutes to prepare.

Spiced and Glazed Apple Cake takes several minutes to cook.

Spiced and Glazed Apple Cake makes 36 servings.

The ingredients for Spiced and Glazed Apple Cake are:

Butter and flour for 2 bread pans
Flour, white, 3 cup
Baking Soda, 1 tsp
Baking Powder, 0.75 tsp
Salt, 0.75 tsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, 0.5 tsp
Walnuts, 1.25 cup, chopped and toasted
Butter, unsalted, 1 cup melted and cooled
Canola Oil, 3 tbsp
Granulated Sugar, 2 cup
Egg white, 4 serving
Vanilla Extract, 0.75 tsp
Apples, fresh, 3 cup, shredded


Glaze
Powdered Sugar, 1.5 cup, unsifted
Cinnamon, ground, 0.5 tsp
Salt, 1 dash
Butter, unsalted, 1.5 tbsp soft
Spiced Apple Cider, 2.5 oz

(I also like to add a little shredded apple to the glaze.)

Here is how you make Spiced and Glazed Apple Cake:

Preheat oven to 3501. Mix flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside. 2. Toast walnuts with 2 tsp of flour mixture. (I use a frying pan.)3. Blend butter and canola oil for 1 minute on medium speed. Add sugar and blend for 1 minute, blend in eggs one at a time with 45 seconds in between each egg. Blend on high for 2 minutes.4. Blend in vanilla on low speed and add flour mixture, blend in apples.5. Move to bowl and stir in walnuts. Move to 2 bread pans (buttered and floured). Bake for 60 - 65 minutes, cool for 15+ minutes. Drizzle glaze on. 6. Glaze: Add all ingredients in saucepan and heat. When butter is melted move to bowl. You may need to add more powdered sugar if you want a thicker glaze. Drizzle with fork or whisk.Number of Servings: 36Recipe submitted by SparkPeople user CREATINGJES.

The nutritional information for Spiced and Glazed Apple Cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 198.6

• Total Fat: 9.7 g
• Cholesterol: 15.1 mg
• Sodium: 105.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g