Dessert

Toffee Apple Cake is for Dessert.

Toffee Apple Cake takes 10 minutes to prepare.

Toffee Apple Cake takes 40 minutes to cook.

Toffee Apple Cake makes 8 servings.

The ingredients for Toffee Apple Cake are:

25g butter
2 tbsp Demerara sugar
? tsp ground cinnamon
3 eating apples
3 large eggs
150g self-raising flour
1 tsp baking powder
150g caster sugar
150g soft margarine, straight from the fridge
1 tbsp warm water

Here is how you make Toffee Apple Cake:

Preheat the oven to gas mark 5, 190?C. Line a 20cm deep sponge tin with a paper liner. Melt the butter, add the sugar and cinnamon and stir until the sugar has dissolved. Remove from the heat. Prepare and core the apples, then slice them into the pan. Toss until well coated then turn them into the prepared tin and spread out evenly. Beat the eggs with a fork in a large mixing bowl, then add all the remaining ingredients, except the water, and beat until mixed with a wooden spoon. Beat for a further 1 minute then add the warm water and beat again. Spoon the mixture over the apples, level the top then bake for 35-40 minutes, or until golden brown. Cool for a few minutes then invert onto a serving plate and remove the liner. Serve warm with ice cream or cream.Number of Servings: 8Recipe submitted by SparkPeople user HAYLEYDTHATSME.

The nutritional information for Toffee Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.8

• Total Fat: 20.2 g
• Cholesterol: 98.9 mg
• Sodium: 337.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.9 g
• Protein: 13.3 g