Dessert

Tofu Apple Spiced Cake is for Dessert.

Tofu Apple Spiced Cake takes 20 minutes to prepare.

Tofu Apple Spiced Cake takes 25 minutes to cook.

Tofu Apple Spiced Cake makes 16 servings.

The ingredients for Tofu Apple Spiced Cake are:

Put Raisins and Cranberries in a bowl and cover with boiling water. Set aside.

Then, Set aside in a bowl:

1.5 cup Wheat FLour
1 tsp Baking Soda
1/2 tsp salt

Also, set aside:
1/2 tsp Cloves
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Mixed Spices (or any combo)


BLEND THESE IN FOOD PROCESSOR UNTILL SMOOTH:

300g Silken Tofu (Soft, dessert style)
1 Cup applesauce, homemade, sweetened with a little splenda and mixed spices

ADD and mix together:

1/4 cup Splenda white
1/4 semi-packed Splenda Brown Sugar


Then add the flour mixture and mix by pulsing untill all moistoned and combined

ADD the spices and mix together
.

If mix is dry, add a splash of orange juice.

Add the oats, drained raisins, and some white or milk chocolate chips (optional)

Bake at 170c for 25 minutes or until done.

Here is how you make Tofu Apple Spiced Cake:

Put Raisins and Cranberries in a bowl and cover with boiling water. Set aside.Then, Set aside in a bowl:1.5 cup Wheat FLour1 tsp Baking Soda1/2 tsp saltAlso, set aside:1/2 tsp Cloves1/2 tsp Nutmeg1/2 tsp Allspice1/2 tsp Mixed Spices (or any combo)BLEND THESE IN FOOD PROCESSOR UNTILL SMOOTH:300g Silken Tofu (Soft, dessert style)1 Cup applesauce, homemade, sweetened with a little splenda and mixed spicesADD and mix together:1/4 cup Splenda white1/4 semi-packed Splenda Brown SugarThen add the flour mixture and mix by pulsing untill all moistoned and combinedADD the spices and mix together. If mix is dry, add a splash of orange juice.Add the oats, drained raisins, and some white or milk chocolate chips (optional)Bake at 170c for 25 minutes or until done. Number of Servings: 16Recipe submitted by SparkPeople user BLONDELOGIC.

The nutritional information for Tofu Apple Spiced Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.2

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 153.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g