Dessert

Tom's apple cake with brown sugar drizzle is for Dessert.

Tom's apple cake with brown sugar drizzle takes 30 minutes to prepare.

Tom's apple cake with brown sugar drizzle takes 60 minutes to cook.

Tom's apple cake with brown sugar drizzle makes 16 servings.

The ingredients for Tom's apple cake with brown sugar drizzle are:

6 serving Macintosh Apple
4 tsp Vanilla Extract
3 cup Flour - Gold medal all purpose flour
1.5 cup Butter, unsalted
1 tsp Salt
2 cup Granulated Sugar
3 large Egg, fresh, whole, raw


.5 cup, packed Brown Sugar
1 fl oz Milk, canned, evaporated
.25 cup Butter, unsalted

Here is how you make Tom's apple cake with brown sugar drizzle:

Mix butter and sugar together. Beat in eggs one at a time. Mix soda, salt and flour together. Put vanilla, apples in oil mixture then fold in flour mixture. Makes a very thick batter.Greese and flour tube pan. Pour in batter and bake 1 hour 15 min if in a bundt cake. Or 1 hour in 13x9 pan at 350 degreesCoatingTake the brown sugar, evaporated milk and butter. Boil to for a thick sauce. Stir constantly. Pour over warm cake.Serving Size: Make in a bundt cake OR a rectangle baking panNumber of Servings: 16Recipe submitted by SparkPeople user GCHUNG.

The nutritional information for Tom's apple cake with brown sugar drizzle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 420.3

• Total Fat: 21.3 g
• Cholesterol: 89.8 mg
• Sodium: 166.7 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g