Dessert

Upside-Down Caramelized Apple Cake is for Dessert.

Upside-Down Caramelized Apple Cake takes 15 minutes to prepare.

Upside-Down Caramelized Apple Cake takes 60 minutes to cook.

Upside-Down Caramelized Apple Cake makes 9 servings.

The ingredients for Upside-Down Caramelized Apple Cake are:

Sauce Ingredients
Butter, unsalted, 4 tbsp
Brown Sugar, 0.5 cup, packed
Cinnamon, ground, 0.25 tsp
Nutmeg, ground, 0.05 tsp
Apples, fresh, 2.5 cup slices

Cake Ingredients
Butter, unsalted, 6 tbsp
Granulated Sugar, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Flour, unbleached, 1 cup
Yellow Cornmeal, 0.25 cup
Baking Powder, 1 tsp
Salt, 0.5 tsp
Milk, nonfat, 0.5 cup

Here is how you make Upside-Down Caramelized Apple Cake:

Preheat the oven to 350 degrees F.Lightly butter the sides of a 9-inch cake pan (not a springform pan).Combine the butter, sugar, cinnamon, and nutmeg in a small saucepan and boil 30 seconds. Scrape the mixture into the prepared pan and spread evenly. Sprinkle the apples all over and press them down slightly to level them.To make the cake, beat the butter and sugar with an electric mixer until creamy. Add the eggs and vanilla, and beat until very smooth and fluffy, about 2 minutes.Sprinkle in the flour, cornmeal, baking powder, and salt, and beat 10 seconds. Pour in the milk and beat just until the batter is evenly moistened, about 1 minute. Spoon the batter over the apples and smooth the top.Bake 50 minutes, or until a knife inserted in the center of the cake comes out dry. Run a knife along the outer edge of the cake to loosen it from the pan. Place a plate over the cake, then flip it over to invert the cake onto the plate. Let the cake cool completely before serving.Serving Size:?makes 9 servings

The nutritional information for Upside-Down Caramelized Apple Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 348.2

• Total Fat: 14.2 g
• Cholesterol: 75.9 mg
• Sodium: 214.2 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g