Dessert

Vegan Raw Apple Cake with Cashew Cream Frosting is for Dessert.

Vegan Raw Apple Cake with Cashew Cream Frosting takes 10 minutes to prepare.

Vegan Raw Apple Cake with Cashew Cream Frosting takes 30 minutes to cook.

Vegan Raw Apple Cake with Cashew Cream Frosting makes 6 servings.

The ingredients for Vegan Raw Apple Cake with Cashew Cream Frosting are:

Apple Cake Ingredients
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3 Apples, medium
2 tbsp Shredded Coconut Unsweetened
3 Dates, soaked till softened
1 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground cardamom
1/8 tsp ground nutmeg
.75 cup, chopped Walnuts, soaked overnight and drained
1 tbsp Agave Syrup
1 tsp Vanilla Extract
1 dash Salt

Frosting Ingredients
1 cup raw cashews, soaked overnight and drained
2 tbsp Coconut Oil, extra virgin
1/2 cup Coconut Milk Creamer
2 date Dates
1 tbsp Lime Juice
1 tsp Vanilla Extract
1 dash Salt

Here is how you make Vegan Raw Apple Cake with Cashew Cream Frosting:

Put all cake ingredients in food processor and process until you are left with a crumbly mixture. Pat into a pan.Put all frosting ingredients into a high speed blender and process until you have a very creamy fluffy and smooth mixture. Spread over your "cake". Place into freezer for a half-hour or in the refrigerator for at least 2 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNADG17.

The nutritional information for Vegan Raw Apple Cake with Cashew Cream Frosting is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.9

• Total Fat: 24.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.9 g
• Protein: 6.2 g

The dietary needs meet for Vegan Raw Apple Cake with Cashew Cream Frosting is Vegan