Dessert

Applesauce Cake is for Dessert.

Applesauce Cake takes 30 minutes to prepare.

Applesauce Cake takes 90 minutes to cook.

Applesauce Cake makes 48 servings.

The ingredients for Applesauce Cake are:

2 eggs
3 1/4 cups unsweetened applesauce
1/4 cup butter (or margarine)
1 1/2 cups Domino Pure D'lite Sugar Blend
2 tsp. soda
1 tsp. ground cloves
1 tsp. ground allspice
1 tsp. nutmeg
1 1/2 cups raisins
1 cup Black walnuts or pecans, chopped
2 cups all purpose flour
2 cups whole wheat flour

Here is how you make Applesauce Cake:

Allow butter to soften. In large mixing bowl, beat all ingredients except nuts and raisins untl mixed. Stir in nuts and raisins. Pour batter into greased and floured pans. Bake at 350 degrees for 1 hour 20 minutes or until toothpick inserted in middle comes out clean.Makes 3 9x4 inch loaf pans or one large tube cake--I based the calories on 48 slices from 3 loaf pans.These can be made in advance and refrigerated or frozen to use later; it actually tastes better after aging for a day or 2. They make a good Christmas gift.Number of Servings: 48Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Applesauce Cake is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.9 g
• Cholesterol: 11.4 mg
• Sodium: 56.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g