Dessert

Cathy's Applesauce Cake is for Dessert.

Cathy's Applesauce Cake takes 10 minutes to prepare.

Cathy's Applesauce Cake takes 45 minutes to cook.

Cathy's Applesauce Cake makes 16 servings.

The ingredients for Cathy's Applesauce Cake are:

Cathy's Applaesauce Cake
Preheat Oven at 350 Degrees

1/2 c butter
1 c sugar
1 tsp. baking soda
1 c applesauce
1/2 raisins
1/2 cranraisins
1 tsp cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
2 c flour
1 cup chopped walnuts or pecans

Here is how you make Cathy's Applesauce Cake:

Directions:Cream butter and sugar together. In a separate bowl mix sode with applesauce and add to butter and sugar. Stir in fruit, nuts, spices and flours. Mix until smooth. Back in a greased and floured 9 x 13 inch pan (I like two circle cake pans personally).Bake for 45 minutes. . .served plain or with cream cheese frosting with sprinkled nuts on the top of the cake. . .yum. 8-16 servings depending on if you make two cakes or just one double layered cake.Number of Servings: 16Recipe submitted by SparkPeople user KCWOMANONE.

The nutritional information for Cathy's Applesauce Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 241.6

• Total Fat: 11.0 g
• Cholesterol: 15.3 mg
• Sodium: 121.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g