Dessert

IMAGINE Applesauce Cake w/Butterscotch Meringue is for Dessert.

IMAGINE Applesauce Cake w/Butterscotch Meringue takes several minutes to prepare.

IMAGINE Applesauce Cake w/Butterscotch Meringue takes several minutes to cook.

IMAGINE Applesauce Cake w/Butterscotch Meringue makes 8 servings.

The ingredients for IMAGINE Applesauce Cake w/Butterscotch Meringue are:

Cake
* *Flour, white, 1.25 cup
* Brown Sugar, 1 cup, packed
* Baking Soda, .75 tsp
* Salt, .75 tsp
* Baking Powder, .125 tsp
* Cinnamon, ground, .5 tsp
* Cloves, ground, .25 tsp
* Allspice, .25 tsp
* Applesauce, sweetened, .75 cup
* Water, tap, .25 cup (8 fl oz)
* Egg substitute, liquid (Egg Beaters), .25 cup
* Cranberries, dried, sweetened (craisins), 0.75 cup
* *Shortening, Crisco, 4 tbsp
Meringue
* Egg white, 1 serving
* Brown Sugar, .25 cup, packed
* *Lemon Juice, .25 fl oz

Here is how you make IMAGINE Applesauce Cake w/Butterscotch Meringue:

Combine all ingredients except for .25 brown sugar, egg white, and lemon juice. Pour into greased/floured 9x9 pan and bake at 350 degrees for about 50 minutes or until toothpick comes out clean. Before removing from oven, beat egg white until foamy, then slowly beat in remaining brown sugar and lemon juice until thick. Pour meringue over hot cake and bake an additional 8-10 minutes a 400 degrees or until top is brown. Cool and serve.Number of Servings: 8Recipe submitted by SparkPeople user CAMPBE8.

The nutritional information for IMAGINE Applesauce Cake w/Butterscotch Meringue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.6

• Total Fat: 6.4 g
• Cholesterol: 0.1 mg
• Sodium: 380.5 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g