Dessert

Nona or Aunt Bernice's Caramel Icing for Applesauce cake is for Dessert.

Nona or Aunt Bernice's Caramel Icing for Applesauce cake takes several minutes to prepare.

Nona or Aunt Bernice's Caramel Icing for Applesauce cake takes several minutes to cook.

Nona or Aunt Bernice's Caramel Icing for Applesauce cake makes 16 servings.

The ingredients for Nona or Aunt Bernice's Caramel Icing for Applesauce cake are:

Caramel icing
1 cup brown sugar
1/8 teaspoon salt
2 tablespoons butter (they called for oleo!)
1/3 cup milk
Cook to soft ball stage (235 degrees ? that is per the internet. I always cook this too long and end up with hard candy in a good pot! Will try to gauge it better with a thermometer this next time.)
Beat, adding one teaspoon vanilla, one tablespoon cream. If not thick enough, add powdered sugar.

Here is how you make Nona or Aunt Bernice's Caramel Icing for Applesauce cake:

Frost one applesauce cake using the whole recipe and this is in turn cut into 16ths. Caramel icing1 cup brown sugar1/8 teaspoon salt2 tablespoons butter (they called for oleo!)1/3 cup milkCook to soft ball stage (235 degrees ? that is per the internet. I always cook this too long and end up with hard candy in a good pot! Will try to gauge it better with a thermometer this next time.)Beat, adding one teaspoon vanilla, one tablespoon cream. If not thick enough, add powdered sugar.Number of Servings: 16Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Nona or Aunt Bernice's Caramel Icing for Applesauce cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.7

• Total Fat: 1.8 g
• Cholesterol: 5.2 mg
• Sodium: 36.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Nona or Aunt Bernice's Caramel Icing for Applesauce cake is Gluten Free