The recipe Apricot Dump Cake
Apricot Dump Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Apricot Dump Cake!
Apricot Dump Cake
- What Course Is Apricot Dump Cake?
- How Long Does Apricot Dump Cake Recipe Take To Prepare?
- How Long Does Apricot Dump Cake Recipe Take To Cook?
- How Many Servings Does Apricot Dump Cake Recipe Make?
- What Are The Ingredients For Apricot Dump Cake Recipe?
- How Do I Make Apricot Dump Cake?
- What's The Nutritional Info For Apricot Dump Cake?
- What Type Of Cuisine Is Apricot Dump Cake?
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What Course Is Apricot Dump Cake?Apricot Dump Cake is for Dessert. How Long Does Apricot Dump Cake Recipe Take To Prepare?Apricot Dump Cake takes 15 minutes to prepare. How Long Does Apricot Dump Cake Recipe Take To Cook?Apricot Dump Cake takes 45 minutes to cook. How Many Servings Does Apricot Dump Cake Recipe Make?Apricot Dump Cake makes 16 servings. What Are The Ingredients For Apricot Dump Cake Recipe?The ingredients for Apricot Dump Cake are: 1 box Betty Crocker Super Moist Yellow Cake Mix (dry)2 (15 oz) cans Taste of the West Apricots, undrained 1 stick Blue Bonnet Light Margarine, melted How Do I Make Apricot Dump Cake?Here is how you make Apricot Dump Cake: Dump two cans Apricots with syrup into the bottom of a 13 x 9 cake pan; cut fruit up into chunks. Sprinkle dry cake mix over top the fruit; pour melted margarine over top. Bake at 350 for 45 to 50 minutes. Serve warm with Cool Whip free.Number of Servings: 16Recipe submitted by SparkPeople user DRB605.What's The Nutritional Info For Apricot Dump Cake?The nutritional information for Apricot Dump Cake is:
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