The recipe Upside Down apricot cake

Made From Scratch Recipes

Upside Down apricot cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Upside Down apricot cake!

Upside Down apricot cake

Upside Down apricot cake Recipe
Upside Down apricot cake

My own diet recipe for cake. This is a test run

What Course Is Upside Down apricot cake?

Upside Down apricot cake is for Dessert.


How Long Does Upside Down apricot cake Recipe Take To Prepare?

Upside Down apricot cake takes 30 minutes to prepare.


How Long Does Upside Down apricot cake Recipe Take To Cook?

Upside Down apricot cake takes 25 minutes to cook.


How Many Servings Does Upside Down apricot cake Recipe Make?

Upside Down apricot cake makes 12 servings.


What Are The Ingredients For Upside Down apricot cake Recipe?

The ingredients for Upside Down apricot cake are:

Egg substitute, liquid (Egg Beaters), .75 cup(remove)
Applesauce, unsweetened, .5 cup(remove)
*Organic All-Purpose White Flour, 2 cup(remove)
*Whole Wheat Flour, 0.25 cup(remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz(remove)
Buttermilk, lowfat, .25 cup(remove)
Granulated Sugar, .5 cup(remove)
Apricots, fresh, 2 cup, halves(remove


How Do I Make Upside Down apricot cake?

Here is how you make Upside Down apricot cake:

Put apricots on bottom and sprinkle with cornstarch, nutmeg and CinnamonPour batter over top.Serving Size: makes 12 serviing in a 9 by 13 panNumber of Servings: 12Recipe submitted by SparkPeople user __AMY__.


What's The Nutritional Info For Upside Down apricot cake?

The nutritional information for Upside Down apricot cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 50.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

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