Dessert

Asparagus Cake is for Dessert.

Asparagus Cake takes 15 minutes to prepare.

Asparagus Cake takes 35 minutes to cook.

Asparagus Cake makes 10 servings.

The ingredients for Asparagus Cake are:

Asparagus (cooked and pureed), .5 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 10 Tbsp
Splenda, 1 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Vanilla Extract, 1.5 tsp
King Arthor Flour - All -Natural Whole Wheat Flour, 1.75 cup
Egg, fresh, 3 large
Buttermilk, lowfat, .5 cup
Chocolate chips, .5 cup

Here is how you make Asparagus Cake:

*Cream butter and Splenda, blend in asparagus, chocolate, vanilla. *Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture.*Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.*Cool in pans for 10 minutes and remove to racks to cool. *Fill and frost with a chocolate frosting.*Can also make a sheet cake rather than 2 round cakes, use a Light Cool Whip icing if desired. Calories do not include icing.Number of Servings: 10Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Asparagus Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.8

• Total Fat: 9.5 g
• Cholesterol: 64.2 mg
• Sodium: 360.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.6 g