Dessert

Aniyunwiya Cake is for Dessert.

Aniyunwiya Cake takes several minutes to prepare.

Aniyunwiya Cake takes several minutes to cook.

Aniyunwiya Cake makes 1 servings.

The ingredients for Aniyunwiya Cake are:

2 cup Granulated Sugar
96 grams Bacon grease
2 cup (8 fl oz) Water, tap
1 cup, packed Raisins
1 tsp Cloves, ground
1 tsp Nutmeg, ground
1 tsp Allspice
3.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
2 tsp Baking Powder
1 cup, chopped Pecans

Here is how you make Aniyunwiya Cake:

Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil and cook at boiling for 5 minutes, stirring occasionally. Remove pot from stove and allow to cool. Sift together flour, baking soda and baking powder. Add this to cooled mixture and beat thoroughly. Stir in nuts. Pour batter into buttered baking pan Bake at 350F. for 40 minutes. May be eaten plain or sprinkled with powdered sugar.Serving Size: enough for four people Number of Servings: 1Recipe submitted by SparkPeople user JBRANAGAN1994.

The nutritional information for Aniyunwiya Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,128.4

• Total Fat: 183.4 g
• Cholesterol: 91.2 mg
• Sodium: 2,412.2 mg
• Total Carbs: 861.4 g
• Dietary Fiber: 33.1 g
• Protein: 58.4 g