The recipe No-Bake Cherry Cake

Made From Scratch Recipes

No-Bake Cherry Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Bake Cherry Cake!

No-Bake Cherry Cake

No-Bake Cherry Cake Recipe
No-Bake Cherry Cake

This cake is one of my favorite it is yum-o so I wanted to share it with all of you.. Now I have the nutrients per serving and will add them at the end. SP recipes doesn't have one of the ingredients isn't in the ingredients.

What Course Is No-Bake Cherry Cake?

No-Bake Cherry Cake is for Dessert.


How Long Does No-Bake Cherry Cake Recipe Take To Prepare?

No-Bake Cherry Cake takes 20 minutes to prepare.


How Long Does No-Bake Cherry Cake Recipe Take To Cook?

No-Bake Cherry Cake takes several minutes to cook.


How Many Servings Does No-Bake Cherry Cake Recipe Make?

No-Bake Cherry Cake makes 1 servings.


What Are The Ingredients For No-Bake Cherry Cake Recipe?

The ingredients for No-Bake Cherry Cake are:

1 (10inch) prepared angel food cake
1-1/2 cup fat -free (skim)milk
1cup light sour cream
1package(4-serving size)fat-free sugar free vanilla instant pudding mix
1 can (21 ounces) light cherry pie filling Or whatever fruit you like.


How Do I Make No-Bake Cherry Cake?

Here is how you make No-Bake Cherry Cake:

Tear cake into bite-sized pieces; press into 11x17-inch baking dish.. Combine milk , sour cream and pudding mix in medium bowl; beat2 minutes or until thick.. Spread over cake . Spoon cherry pie filling evenly over top of cake . Chill till ready to serve.Nutrients per serving1 piece (1/12 of total recipe)Calories 156Fat 2g (sat1g)Protein (4g)Carbs(31g)Fiber(1g)Cholesterol (7mg)Sodium(326mg)Number of Servings: 1Recipe submitted by SparkPeople user MARYBETH_OHIO.


What's The Nutritional Info For No-Bake Cherry Cake?

The nutritional information for No-Bake Cherry Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 2.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 107.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

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