Dessert

no bake tiffin cake is for Dessert.

no bake tiffin cake takes several minutes to prepare.

no bake tiffin cake takes several minutes to cook.

no bake tiffin cake makes 10 servings.

The ingredients for no bake tiffin cake are:

115g unsalted butter

30g caster sugar

2 tbsp milk

170g of dark/bitter chocolate

30g of cocoa powder

225g crumbled biscuits - really, whatever you have, and the children like, try. Digestives are often used.

55g of breadcrumbs

55g marshmallows

Here is how you make no bake tiffin cake:

Line a 20 cm square or oblong tin with parchment or greaseproof paper. Melt the butter, the sugar and milk in a large saucepan, over a gentle heat; add the chocolate and the cocoa powder, plus half the biscuits. I have also added Mars bars to the mix; this adds a chewy chocolaty finish to the final chocolate recipe. Stir thoroughly. Mix in the rest of the biscuits, breadcrumbs, and any other of your favourite ingredients that you are adding. Turn out into the prepared tin and spread evenly into corners and along the sides. Place in the fridge for about an hour to cool and set, ready for cutting into squares when required. The no bake chocolate cookie recipe is an excellent easy birthday idea. You could use this recipe for a kid's birthday party food; you can really go to town by covering the biscuit mix base with melted chocolate. Number of Servings: 10Recipe submitted by SparkPeople user PIA2000.

The nutritional information for no bake tiffin cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.4

• Total Fat: 17.7 g
• Cholesterol: 25.2 mg
• Sodium: 117.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g