Dessert

Cassava Cake Recipe is for Dessert.

Cassava Cake Recipe takes 20 minutes to prepare.

Cassava Cake Recipe takes 25 minutes to cook.

Cassava Cake Recipe makes 10 servings.

The ingredients for Cassava Cake Recipe are:

500 gr Fresh cassava root

3 Eggs

150 gr Sugar

1 tsp Salt

2 tbsp Melted butter, plus additional for brushing

500 ml Thin coconut milk

1-2 sheets Banana leaves



Topping

300 ml Sweetened condensed milk

2 Egg yolks

250 ml Coconut cream

60 gr Butter

1tsp Lemon zest

Here is how you make Cassava Cake Recipe:

Method :Preheat oven to 190oC (375oF). Peel and grate the cassava to obtain 4 cups. Set aside. Beat eggs until foamy. Add sugar, salt and melted butter. Blend in cassava and thin coconut milk. Wilt the banana leaves by holding over an open flame for several seconds. Line a 23 x 32 cm baking tray with the banana leaves. Brush banana leaves with butter. Pour in the cassava mixture. Bake in preheated oven for 20 minutes. To make the Topping combine condensed milk, egg yolks, coconut cream and butter in a double boiler. Cook, stirring constantly, until mixture thickens, about 20-25 minutes. Stir in lemon zest then set aside. Take the cassava cake out of the oven after 20 minutes and spread Topping on it.Return cassava cake to oven and bake another 5-10 minutes.Remove the cake from the oven when the topping turns golden brown and a knife inserted in teh centre of the cake comes out clean. Number of Servings: 10Recipe submitted by SparkPeople user LADYRB.

The nutritional information for Cassava Cake Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.5

• Total Fat: 12.1 g
• Cholesterol: 6.1 mg
• Sodium: 261.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Cassava Cake Recipe is Vegetarian