Dessert

Pork and Beans Cake Bars is for Dessert.

Pork and Beans Cake Bars takes several minutes to prepare.

Pork and Beans Cake Bars takes 25 minutes to cook.

Pork and Beans Cake Bars makes 80 servings.

The ingredients for Pork and Beans Cake Bars are:

1 16 oz can Pork & Beans, crushed well (I put in blender and puree)
1 8oz can crushed Pineapple with juice
2 c sugar
2 c flour
2 tsp soda
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
4 eggs (I used 1 cup Egg Beaters)
1 c oil
3/4 c nuts (optional...I do not use and not calculated in recipe)


Frosting:
1 8oz cream cheese
1 stick margarine
5 c powdered sugar

Here is how you make Pork and Beans Cake Bars:

Mash beans well, add pineapple and juice, mix. Add remaining ingredients. Spray Jelly roll pan (10x15 in). Bake 25-30 min at 350 degree oven.Mix all ingredients for frosting.Spread on cooled bars, sprinkle with nuts(optional)Serving Size: makes about 80 1x1" bars approx.Number of Servings: 80Recipe submitted by SparkPeople user SPHAPPYHIKER.

The nutritional information for Pork and Beans Cake Bars is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.3 g
• Cholesterol: 2.0 mg
• Sodium: 103.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g