Dessert

white cake w/ berries and whip is for Dessert.

white cake w/ berries and whip takes 20 minutes to prepare.

white cake w/ berries and whip takes 35 minutes to cook.

white cake w/ berries and whip makes 20 servings.

The ingredients for white cake w/ berries and whip are:

pillsbury white cake mix
lg container of whip chream
bag of frozen mixed berries- defrosted

Here is how you make white cake w/ berries and whip:

follow cake instructions for a white cake (using egg whites) substitute half of the oil asked with apple sauceuse two cake pans'when cakes are cooked and cooled turn out one cake on a plate or dish line the outside ring of cake with whip cream, this is so that none of the berry juice runs.then spoon the berry mix making a layer on top of cake within the whipped cream ring. try not to use the juice . place other layer of cake on top and then use the remaining whipped cream to frost the out side of the cake.Serving Size: 20 very thin slicesNumber of Servings: 20Recipe submitted by SparkPeople user AUTUMNSKY7.

The nutritional information for white cake w/ berries and whip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.0 g