Dessert

Berry Cake is for Dessert.

Berry Cake takes several minutes to prepare.

Berry Cake takes several minutes to cook.

Berry Cake makes 24 servings.

The ingredients for Berry Cake are:

.5 cup flour
1 cup whole wheat flour
.75 tsp baking soda
.75 tsp baking powder
.75 stick butter
.75 cup buttermilk (skim milk and lemon juice used in nutritional info)
1 cup sugar plus 3 tbsp for sprinkling
1 egg + 1 egg white
1.5 cups berries -raspberries and blackberries

Here is how you make Berry Cake:

Preheat oven to 400?F with rack in middle. Butter and flour a 9x13-inch cake pan.Whisk together flour, baking powder, baking soda, and salt and set aside. In a larger bowl, beat butter and 1 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about two minutes, then beat in vanilla and zest, if using. Add egg and beat well.At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.Spoon batter into cake pan, smoothing top. Scatter (see Note) raspberries evenly over top and sprinkle with remaining 3 tablespoons sugar.Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.Number of Servings: 24Recipe submitted by SparkPeople user LOBSTERVB.

The nutritional information for Berry Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.7

• Total Fat: 3.3 g
• Cholesterol: 16.6 mg
• Sodium: 83.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g