Dessert

Berry Yolk Cake is for Dessert.

Berry Yolk Cake takes 20 minutes to prepare.

Berry Yolk Cake takes 45 minutes to cook.

Berry Yolk Cake makes 16 servings.

The ingredients for Berry Yolk Cake are:

1.75 cup Flour - Gold medal all purpose flour
0.75 cup Butter, unsalted
0.75 Sugar - C&H Pure Cane Granulated White Sugar
1.0 cup Egg Yolk
0.75 cup Milk, 1%
1.0 tsp Vanilla Extract
2.0 tsp Baking Powder
0.5 tsp Salt
1.0 cup Raspberries
1.0 cup Blackberries, fresh
1.0 cup Blueberries, fresh

Here is how you make Berry Yolk Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Whisk together flour, baking powder, and salt in a small bowl. Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. I MEAN FLUFFY. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Gently fold in berries at the very end with a rubber spatula Spread in prepared pans. Bake for about 30- 45minutes, or until an inserted wooden pick comes out clean. Pull out if oven. Allow to cool for and hour or longer. Feel free to put in the refrigerator. Once cooled pull out a plate and lightly sprinkle with sugar. Flip cake onto plate. Serve warm or cold with a fresh lemon squeezeServing Size: Makes 2- 8"roundsNumber of Servings: 16.0Recipe submitted by SparkPeople user KKOF2011.

The nutritional information for Berry Yolk Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 223.5

• Total Fat: 12.9 g
• Cholesterol: 192.2 mg
• Sodium: 147.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g