Dessert

cinnamon berry coffee cake is for Dessert.

cinnamon berry coffee cake takes several minutes to prepare.

cinnamon berry coffee cake takes several minutes to cook.

cinnamon berry coffee cake makes 16 servings.

The ingredients for cinnamon berry coffee cake are:

0.50 tsp Cinnamon, ground
0.50 cup (8 fl oz) Water, tap
0.50 fl oz Water, tap
1 tbsp Red Star Yeast Flakes
4 tbsp Salted butter
0.50 tsp Salt
32 gram(s) Gluten Free BobsRedMill Oats 48grams=1/2 cup
12 tsp C & H Golden Brown Sugar
4 oz Fair Life Skim milk
1 serving Marketside Cage Free large brown egg
28 gram(s) Nature's Eats Sliced Almonds Natural Almonds
170 gram(s) Bobs Red Mill Oat Bran Muffin Mix
16 tsp Granulated Sugar
280 gram(s) GV Frozen Blueberries
56 gram(s) Organic Great Value Unrefined Virgin Coconut Oil Expeller Pressed 1Tbsp=14grams 1/4cup=56grams 1/2cu
1.5 cup Whole Wheat Pastry Flour 1/4 cup=30grams
.5 cup Whole Wheat Pastry Flour 1/4 cup=30grams
6 tsp Granulated sugar

Here is how you make cinnamon berry coffee cake:

:)Crunchy Cinnamon-Berry Coffeecake3 cups bread flour, divided1 package Red Star PLATINUM Yeast or 2 1/4 tsps1/3 cup sugar1/2 tsp salt1/2 cup low-fat milk1/2 cup water1/4 cup unsalted butter1 large eggTopping1/3 cup flour1/4 cup brown sugar2 Tbsp sugar1/4 cup sliced almonds1/2 tsp cinnamon1/4 cup cold unsalted butter, cubed1/2 Tbsp cold water1 1/2 cups blackberries1 cup sliced strawberriesPreheat oven to 375?F and spray a 13 x 9-inch baking dish with nonstick spray. Combine 1 1/2 cups bread flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Combine milk, water, and butter in a microwave-safe measuring cup and heat 45 seconds to 1 minute, until very warm (120-130?F). Add to flour mixture and mix until combined; beat in egg. Increase speed to medium and beat 3 minutes. Gradually mix in remaining 1 1/2 cups bread flour just until combined.Spread batter into prepared pan as evenly as possible (at this point, the batter will not spread to the edges of the dish, but will expand as it rises). Cover with plastic and let rise in a warm place until doubled in size (about 25 minutes).Once dough has doubled, flour hands and gently pat dough out to edges of dish. Cover and let rest 5 minutes. For the topping, whisk together flour, sugars, almonds, and cinnamon in a small bowl. Use a pastry blender to cut in butter until the biggest pieces are the size of peas; add water and toss mixture with a fork to form crumbs.Arrange blackberries and sliced strawberries over dough; sprinkle with topping. Bake for about 23 minutes, until golden and a toothpick inserted in the center comes out clean. Remove from oven and cool in pan on a wire rack. Store leftovers in an airtight container at room temperature up to 1 day; serve warm.Yield ? 16 servingsServing Size:?16

The nutritional information for cinnamon berry coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 223.5

• Total Fat: 8.3 g
• Cholesterol: 19.2 mg
• Sodium: 157.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g