Dessert

Patriotic Poke Cake is for Dessert.

Patriotic Poke Cake takes 25 minutes to prepare.

Patriotic Poke Cake takes 30 minutes to cook.

Patriotic Poke Cake makes 20 servings.

The ingredients for Patriotic Poke Cake are:

1 box white cake mix
3 large eggs
1/3 cup canola oil
1 box berry blue jello
1 box cherry jello
1 container cool whip

Here is how you make Patriotic Poke Cake:

mix up cake mix according to package directions (my mix allowed for whole eggs instead of egg whites) bake cake according to directions.Allow cake to cool completely, poke holes in cake with a straw (you may need to blow the cake out of the straw)mix up each box of jello in separate containers, allow to begin to set, once it has begun to set begin to pour jello over cake slowly allowing it to settle into the holes. You could pour half the cake red and half blue or create stripes.Chill cake in fridge until jello is fully set, then "ice" the cake with cool whipcut into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user TWINKIETWIN94.

The nutritional information for Patriotic Poke Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.2

• Total Fat: 8.3 g
• Cholesterol: 31.9 mg
• Sodium: 195.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g