Dessert

Jelly Custard Biscuits Cake is for Dessert.

Jelly Custard Biscuits Cake takes 30 minutes to prepare.

Jelly Custard Biscuits Cake takes 20 minutes to cook.

Jelly Custard Biscuits Cake makes 8 servings.

The ingredients for Jelly Custard Biscuits Cake are:

2.5 cups 1% milk
3 tbs. sugar
3 tbs. custard powder
1.5 tbs. cocoa powder
1/2 tbs. nescafe
3.5 cups water
8 cups jelly powder
1 tbs. sugar

Here is how you make Jelly Custard Biscuits Cake:

mix the milk, cocoa powder, 3 tbs. sugar, custard powder and nescafe together in a pot over medium heat and keep stirring until it boil and become thickarrange the biscuits in a serving panpour the above mix over the biscuits and spread well. let aside to coolboil the water, remove from heat add 1 tbs. sugar and the jelly powder and mix well with a spoon. pour carefully over the custard layerrefrigerate for 3-5 hours and serveServing Size: makes 8 3-inch square piecesNumber of Servings: 8Recipe submitted by SparkPeople user NADOSH07.

The nutritional information for Jelly Custard Biscuits Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.7

• Total Fat: 5.1 g
• Cholesterol: 2.2 mg
• Sodium: 170.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g