Dessert

Cake Bites is for Dessert.

Cake Bites takes 15 minutes to prepare.

Cake Bites takes 15 minutes to cook.

Cake Bites makes 44 servings.

The ingredients for Cake Bites are:

Cake
1/2 cup Shortening, Crisco
1 1/3 cup Granulated Sugar
2 cups AP Flour
1 cup Whole Wheat Flour
3 tsp Baking Powder
3/4 tsp Salt
1 cup Soymilk*
1 cup Water
1 Tbsp Vanilla Extract

Frosting
1/2 tsp powdered sugar

*optional, can use oat milk, more water, rice milk, almond milk, ect.

Here is how you make Cake Bites:

Preheat oven to 350Cream shortening and sugar. Add Sifted** flour,then add liquid gradually. Beat for 2 minutes. Put 1 spoon full (approximately 1 - 2 Tbsp) into each cup of a nonstick & sprayed (regular size) cupcake tin. Bake for 15 minutes or until toothpick comes out clean.Once cooled, put the 1/2 teaspoon of powdered sugar into a small sifter (I use a tea strainer) and gently shake over the cake bites to *frost* them.**I measure my dry ingredients into the sifter and sift right into/over the creamed sugar.Serving Size:?makes 44 servings (bites)Number of Servings: 44Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Cake Bites is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 76.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 75.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Cake Bites is Vegan