Dessert

Blackberry Upside Down Cake is for Dessert.

Blackberry Upside Down Cake takes 15 minutes to prepare.

Blackberry Upside Down Cake takes 30 minutes to cook.

Blackberry Upside Down Cake makes 8 servings.

The ingredients for Blackberry Upside Down Cake are:

2 1/2 cups fresh blackberries
1/2 cup plus 1 TBS sugar
1 cup whole wheat pastry flour or all purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 TBS softened butter
1 large egg
1 tsp vanilla
2/3 cup well-shaken buttermilk

Here is how you make Blackberry Upside Down Cake:

1. Preheat oven to 400.2. Line bottom of a sprayed 8" round cake pan with a sprayed round of parchment paper. Flour pan and shake off excess or use baking spray for the spraying part.3. Arrange blackberries in 1 layer in the pan. Sprinkle the berries with 1 TBS sugar and shake to distribute.4. Whisk together 1 cup flour, baking soda, and salt in a bowl. Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at high speed until light and fluffy - about 2 minutes. Add egg and vanilla and mix at low speed until just incorporated. Alternately add flour mixture and buttermilk in 3 batches, mixing at low speed until just incorporated.5. Spoon batter evenly over berries, smoothing the top, and bake in the middle of the oven until top if golden and a tester comes out clean - 25 - 35 minutes.6. Run a thin knife around the edge of the pan, then invert a large plate over pan and, using potholders to hold plate and pan together tightly, flip cake onto plate. Peel off parchment and serve with sprinkled powdered sugar, a little ice cream or whipped cream.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Blackberry Upside Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.1

• Total Fat: 4.1 g
• Cholesterol: 35.0 mg
• Sodium: 50.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g