Dessert

Blueberry cake with a lemon glaze is for Dessert.

Blueberry cake with a lemon glaze takes 10 minutes to prepare.

Blueberry cake with a lemon glaze takes 45 minutes to cook.

Blueberry cake with a lemon glaze makes 9 servings.

The ingredients for Blueberry cake with a lemon glaze are:

Blueberries, fresh, 1 pint as purchased
1 1/4 c Flour, Martha White Self-Rising,
3/4 c Old Fashioned Quaker Oatmeal- Plain
1 cup Milk, 1%,
3/4 Granulated Sugar,
1/4c Brown Sugar, .25 cup, packed
Lemon juice, 1 tbsp
Cinnamon, ground, 1 tbsp

Glaze
Granulated Sugar, 3/4 cup
Boiling Water, tap, 1 cup
Corn Starch, 2 Tbsp
lemon juice about 1 or 2 tbsp depending how strong you like it

Cinnamon, ground, 1 tbsp (remove)

Here is how you make Blueberry cake with a lemon glaze:

preheat oven to 350bake 45-50 minutes or until cake test donecombine berried, cinnamon and lemon juice. Toss and put into greased 8 in sq baking pan.In a mixing bowl, combine flour, oats, 3/4 c sugar, and brown sugar, and milk. Spoon over berries. For Lemon Glaze :Combine 3/4 c sugar and 2 tablespoon cornstarch, mix well, and 2 Tbsp lemon juice, add 1 c boiling water. Mix very well until a syrup is created. If too thin add a little more sugar. Drizzle over top of batter.Sprinkle top with CinnamonNumber of Servings: 9Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Blueberry cake with a lemon glaze is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 286.7

• Total Fat: 0.8 g
• Cholesterol: 1.4 mg
• Sodium: 235.4 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g