Dessert

Blueberry Coffee Cake w/ Struesel is for Breakfast, Dessert.

Blueberry Coffee Cake w/ Struesel takes 25 minutes to prepare.

Blueberry Coffee Cake w/ Struesel takes 35 minutes to cook.

Blueberry Coffee Cake w/ Struesel makes 12 servings.

The ingredients for Blueberry Coffee Cake w/ Struesel are:

? c butter + 2 Tbsp oil + 2 Tbsp applesauce
? c sugar, ? cup brown sugar, ? cup splenda
3 eggs, lightly beaten
1 tsp baking powder
1/4 tsp salt
1 tsp baking soda
1.5 c. flour, unsifted + 0.5 c whole white wheat flour
1 c. sour cream (I used half sc and half 0% fage yogurt)
2 c. fresh or frozen blueberries
topping:
1/2 c. brown sugar, packed
1/4 c. butter, room temp
3 tbsp flour
? c rolled oats
1 tsp cinnamon

Here is how you make Blueberry Coffee Cake w/ Struesel:

Preheat oven to 350. Cream butter and sugar; add eggs. In separate bowl, mix baking powder, baking soda, flour and salt. Mix in the flour and sour cream/yogurt, alternating. Fold in blueberries. Pour into greased 13x9 pan. Topping: Mix together flour, sugar, and oats. Add butter in small pieces. Work butter in with hands until mixture is crumbly. Sprinkle on top. Bake for 35 minutes. Serving Size: Makes approx. 12 - 4"x 2" squaresNumber of Servings: 12Recipe submitted by SparkPeople user LUSCIOUS02.

The nutritional information for Blueberry Coffee Cake w/ Struesel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.1

• Total Fat: 12.3 g
• Cholesterol: 69.7 mg
• Sodium: 181.8 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g