Dessert

Blueberry coffee cake is for Dessert.

Blueberry coffee cake takes 30 minutes to prepare.

Blueberry coffee cake takes 45 minutes to cook.

Blueberry coffee cake makes 16 servings.

The ingredients for Blueberry coffee cake are:

0.25 cup Applesauce, unsweetened
0.25 cup Butter, salted
8.0 tbsp Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g
2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
4.0 cup Flour - Gold medal all purpose flour
1.0 tsp Salt
2.0 cup Buttermilk, lowfat
3.0 tsp Baking Powder
1.0 tsp Baking Soda
2.0 cup Blueberries, fresh
1.0 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 cup Flour - Gold medal all purpose flour
1.0 tbsp Butter, unsalted

Here is how you make Blueberry coffee cake:

Preheat oven 350 Grease 9x13 Mix 4 c flour, salt, baking powder and soda. Set aside. Cream 1 c sugar with butter and cream cheese. Add applesauce. Mix eggs in one at a time. Add vanilla. While mixing alternately add dry ingredients and buttermilk until just incorporated. Fold in blueberries. Put in pan. Use pastry blender to combine remaining flour, brown sugar, and butter and sprinkle over top. Bake for 45 to 60 minutes. Til toothpick comes out clean.Serving Size: 16Number of Servings: 16.0Recipe submitted by SparkPeople user LDORNEY620.

The nutritional information for Blueberry coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.6

• Total Fat: 6.0 g
• Cholesterol: 39.2 mg
• Sodium: 415.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

The dietary needs meet for Blueberry coffee cake is Vegetarian