Dessert

Blueberry Dump Cake is for Dessert.

Blueberry Dump Cake takes 5 minutes to prepare.

Blueberry Dump Cake takes 50 minutes to cook.

Blueberry Dump Cake makes 24 servings.

The ingredients for Blueberry Dump Cake are:

Classic Yellow Cake Mix Extra Moist - DRY, 12 serving
Blueberry Pie Filling, 21 oz
Dole Crushed Pineapple, 20 oz
Imperial Stick Margarine, 1 stick

Here is how you make Blueberry Dump Cake:

Preheat oven to 350 degrees. Grease 9 x 13 inch baking pan. Put half the cake mix in the bottom. Pour pineapple and juice evenly over cake mix. Spread pie filling over the pineapple. Top with remaining cake mix. Slice margarine in strips and place evenly over top. Bake for 45-50 minutes.Makes 24 servingsServing Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Blueberry Dump Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 229.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g