Dessert

Blueberry Oat Cake is for Dessert.

Blueberry Oat Cake takes 15 minutes to prepare.

Blueberry Oat Cake takes 35 minutes to cook.

Blueberry Oat Cake makes 10 servings.

The ingredients for Blueberry Oat Cake are:

* 1 cup fresh or frozen blueberries
* 1 3/4 cup(s) all-purpose flour
* 1/2 cup rolled oats
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1 cup splenda
* 6 ounces vanilla fat free yogurt
* 1 tablespoon lemon juice
* 1/4 cup fat free (skim) milk
* 1/2 cup egg beaters

Here is how you make Blueberry Oat Cake:

Serving size depends on you but I calculated it at 10 servings!Heat oven to 325 degrees. Grease and flour a 9x5x3 loaf pan.Combine the blueberries with flour, oats, baking powder, salt, cinnamon and splenda.In another bowl, whisk yogurt with lemon juice; whisk in the milk and eggs. Pour yogurt mixture into the dry ingrediants and stir until blended. Spoon into prepared pan. Bake 35 - 45 minutes, or until a toothpick inserted in center comes out clean.Number of Servings: 10Recipe submitted by SparkPeople user MUMFOR2SONZ.

The nutritional information for Blueberry Oat Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.4

• Total Fat: 0.5 g
• Cholesterol: 0.7 mg
• Sodium: 250.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g

The dietary needs meet for Blueberry Oat Cake is Low Fat