Dessert

Blueberry Orange Cake is for Dessert.

Blueberry Orange Cake takes 15 minutes to prepare.

Blueberry Orange Cake takes 50 minutes to cook.

Blueberry Orange Cake makes 12 servings.

The ingredients for Blueberry Orange Cake are:

Butter, unsalted, .75 cup
Granulated Sugar, 1.5 cup
Egg, fresh, 3 large
1 teaspoon vanilla
grated rind of a large orange
*Flour, white, 2 cups
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Buttermilk with the squeezed orange juice to make 3/4 cup
Blueberries, fresh, 1.5 cup tossed with 2 tablespoons flour

Here is how you make Blueberry Orange Cake:

Lightly grease a tube pan and dust with flour or fine breadcrumbs. Preheat oven to 350 F.Cream the butter and sugar and beat in the eggs and vanilla. Stir in the orange peel.Squeeze the juice from the orange into a measuring cup, and add buttermilk to make 3/4 cup. Add this alternately with the sifted the dry ingredients just barely mixing with a wooden spoon, not a mixer as that would make the batter tough and overwork the flour. Add the floured berries and mix very gently just a little.Spoon into the the tube pan and bake at 350 F for 45 to 55 minutes until baked through when tested with a skewer.Rest cake for 10 minutes, then turn out onto a cooling rack. Be careful when unmolding, as I find that the berries sink to the bottom and tend to stick. I curled a flexible silicone spatula underneath, and even then I had to pry some chunks out after and position them back onto the main cake. Not to worry, this is a rustic cake and if you reconnect the pieces while warm they tend to adhere :-)Number of Servings: 12Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Blueberry Orange Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.4

• Total Fat: 13.2 g
• Cholesterol: 84.8 mg
• Sodium: 34.9 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g