Dessert

Blueberry-Peach Pound Cake is for Dessert.

Blueberry-Peach Pound Cake takes several minutes to prepare.

Blueberry-Peach Pound Cake takes several minutes to cook.

Blueberry-Peach Pound Cake makes 10 servings.

The ingredients for Blueberry-Peach Pound Cake are:

1/2 cup butter or margarine, softened
11/4 cups sugar
3 eggs
1/4 cup milk
21/2 cups cake flour (no substitutions)
2 teaspoons baking powder
1/4 teaspoon salt
21/4 cups chopped, peeled fresh Alabama peaches (cut into 1/2-inch pieces)
2 cups fresh Alabama blueberries
confectioners' sugar (optional)

Here is how you make Blueberry-Peach Pound Cake:

In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 60-70 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan for 15 minutes; remove to a wire rack to cool completely. Dust with confectioners' sugar, if desired. Number of Servings: 10Recipe submitted by SparkPeople user LORANNEBRONZE.

The nutritional information for Blueberry-Peach Pound Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.0

• Total Fat: 10.9 g
• Cholesterol: 88.5 mg
• Sodium: 149.6 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

The dietary needs meet for Blueberry-Peach Pound Cake is Vegetarian