Dessert

Blueberry Pound Cake is for Dessert.

Blueberry Pound Cake takes several minutes to prepare.

Blueberry Pound Cake takes several minutes to cook.

Blueberry Pound Cake makes 16 servings.

The ingredients for Blueberry Pound Cake are:

3 large eggs
1 large egg white
3 cups flour, divided
2 cups blueberries, fresh or frozen
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton lemon low fat yogurt
2 teaspoons vanilla extract
cooking spray
1/2 cup powdered sugar
4 teaspoons lemon juice

Here is how you make Blueberry Pound Cake:

1 preheat oven to 350 degrees.2 beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).3 add eggs and egg white, 1 at a time, till each is well blended.4 save 2 tablespoons of flour and set aside.5 add remaining flour to batter with baking powder,soda, and salt.6 add yogurt and mix well.7 mix remaining flour with blueberries till coated.8 add blueberries and vanilla, mix by hand to incorporate berries without mashing.9 bake in a greased tube pan at 350 degrees for 70 minutes.10 cool for 10 minutes and remove from pan.11 in a small bowl mix lemon juice and powdered sugar till syrupy.12 drizzle over cake.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JILLMW13005.

The nutritional information for Blueberry Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.8

• Total Fat: 1.3 g
• Cholesterol: 34.9 mg
• Sodium: 96.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g