Dessert

Blueberry Pudding Cake is for Dessert.

Blueberry Pudding Cake takes several minutes to prepare.

Blueberry Pudding Cake takes several minutes to cook.

Blueberry Pudding Cake makes 9 servings.

The ingredients for Blueberry Pudding Cake are:

* 2 cups blueberries, fresh or frozen
* 2 tablespoons lemon juice
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon ground nutmeg
* 3/4 cup sugar
* 1/2 cup milk
* 1 large egg
* 1/4 cup melted butter
* 1 teaspoon vanilla
* 1 cup sugar
* 1 tablespoon cornstarch
* 1 cup boiling water

Here is how you make Blueberry Pudding Cake:

PREPARATION:Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla.Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.Number of Servings: 9Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Blueberry Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 291.2

• Total Fat: 6.4 g
• Cholesterol: 38.3 mg
• Sodium: 233.4 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g