The recipe Gooseberry Patch New England Blueberry Coffee Cake

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Gooseberry Patch New England Blueberry Coffee Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gooseberry Patch New England Blueberry Coffee Cake!

Gooseberry Patch New England Blueberry Coffee Cake

Gooseberry Patch New England Blueberry Coffee Cake Recipe
Gooseberry Patch New England Blueberry Coffee Cake

What Course Is Gooseberry Patch New England Blueberry Coffee Cake?

Gooseberry Patch New England Blueberry Coffee Cake is for Dessert.


How Long Does Gooseberry Patch New England Blueberry Coffee Cake Recipe Take To Prepare?

Gooseberry Patch New England Blueberry Coffee Cake takes several minutes to prepare.


How Long Does Gooseberry Patch New England Blueberry Coffee Cake Recipe Take To Cook?

Gooseberry Patch New England Blueberry Coffee Cake takes several minutes to cook.


How Many Servings Does Gooseberry Patch New England Blueberry Coffee Cake Recipe Make?

Gooseberry Patch New England Blueberry Coffee Cake makes 9 servings.


What Are The Ingredients For Gooseberry Patch New England Blueberry Coffee Cake Recipe?

The ingredients for Gooseberry Patch New England Blueberry Coffee Cake are:

1 1/2 cups flour
1/2 cup sugar
1 T. baking powder
1 t. cinnamon
1/2 t. salt
1 cup blueberries
1 egg
1/2 cup milk
1/4 cup butter, melted

topping:
1/4 cups butter, melted
3/4 cup brown sugar
1 T. flour


How Do I Make Gooseberry Patch New England Blueberry Coffee Cake?

Here is how you make Gooseberry Patch New England Blueberry Coffee Cake:

Serving Size: 9 pieces (in 8x8 pan)Number of Servings: 9Recipe submitted by SparkPeople user LAURENAE.


What's The Nutritional Info For Gooseberry Patch New England Blueberry Coffee Cake?

The nutritional information for Gooseberry Patch New England Blueberry Coffee Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 11.0 g
  • Cholesterol: 47.7 mg
  • Sodium: 388.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

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