Dessert

Healthy Lemon Blueberry Cake (Paleo) is for Dessert.

Healthy Lemon Blueberry Cake (Paleo) takes 15 minutes to prepare.

Healthy Lemon Blueberry Cake (Paleo) takes 40 minutes to cook.

Healthy Lemon Blueberry Cake (Paleo) makes 8 servings.

The ingredients for Healthy Lemon Blueberry Cake (Paleo) are:

Coconut flour (sifted), 1/3 cup
5 eggs
Almond milk, unsweetened (you could also use coconut milk), 1/3 cup
Raw honey, 1/4 cup
Vanilla extract, 2t
Juice of 2 lemons
Lemon zest, 1t
Baking soda, 1/2 t
Pinch of salt
Blueberries, 1/2 cup
Coconut oil (for greasing pans), 1T


If you want to add frosting... (not included in nutritional info)...
Coconut cream concentrate, 1/2 cup (melted)
Juice of 1 lemon
Raw honey, 1/8 cup

Here is how you make Healthy Lemon Blueberry Cake (Paleo):

Preheat oven to 350 degrees. -Sift coconut flour into a bowl.-Add eggs and almond milk and mix until smooth (spoon or hand mixer). -Add honey, vanilla extract, lemon juice, lemon zest, baking soda, and salt. Mix well to combine. -Fold in blueberries carefully. -Grease casserole dish with coconut oil.-Pour mixture into the -Bake for ~40 minutes or until slightly brown on the top and cooked through in the middle.For frosting (not included in nutritional info)...While cakes are cooling, mix together melted coconut butter, lemon juice, and honey until well mixed. Pour frosting on top of cakes and enjoy.Serving Size:?Makes 1 medium rectangular casserole dish (8 servings)

The nutritional information for Healthy Lemon Blueberry Cake (Paleo) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.3

• Total Fat: 6.4 g
• Cholesterol: 116.2 mg
• Sodium: 141.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g