The recipe Keto Connect Blueberry Mug Cake

Made From Scratch Recipes

Keto Connect Blueberry Mug Cake recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Keto Connect Blueberry Mug Cake!

Keto Connect Blueberry Mug Cake

Keto Connect Blueberry Mug Cake Recipe
Keto Connect Blueberry Mug Cake

Yum! https://www.ketoconnect.net/blueberry-mug-cake

Keto Connect Blueberry Mug Cake
Keto Connect Blueberry Mug Cake

What Course Is Keto Connect Blueberry Mug Cake?

Keto Connect Blueberry Mug Cake is for Dessert.


How Long Does Keto Connect Blueberry Mug Cake Recipe Take To Prepare?

Keto Connect Blueberry Mug Cake takes 5 minutes to prepare.


How Long Does Keto Connect Blueberry Mug Cake Recipe Take To Cook?

Keto Connect Blueberry Mug Cake takes 2 minutes to cook.


How Many Servings Does Keto Connect Blueberry Mug Cake Recipe Make?

Keto Connect Blueberry Mug Cake makes 1 servings.


What Are The Ingredients For Keto Connect Blueberry Mug Cake Recipe?

The ingredients for Keto Connect Blueberry Mug Cake are:

2 tbsp Coconut flour
1/2 tsp Baking powder
25 grams Fresh Blueberries
2 tbsp Cream Cheese
1 tbsp Butter
15-20 drops Liquid Stevia or 1 Tbsp swerve confectioners
1 large Egg
1/4 tsp Pink Himalayan Salt


How Do I Make Keto Connect Blueberry Mug Cake?

Here is how you make Keto Connect Blueberry Mug Cake:

Add the butter and cream cheese to a mug and microwave for 20 seconds. Mix with a fork. Add the baking powder, coconut flour and stevia and combine with fork. Add the egg and combine. Add the salt and fresh blueberries, and gently combine. Microwave for 2 minutes. Flip over onto a plate or eat right out of the mug. Dust with powdered erythritol, if desired and enjoy! Serving Size: Number of Servings: 1Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Keto Connect Blueberry Mug Cake?

The nutritional information for Keto Connect Blueberry Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 26.3 g
  • Cholesterol: 241.0 mg
  • Sodium: 819.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.5 g

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