Dessert

Keto friendly Blueberry Cheesecake Coffee Cake is for Dessert.

Keto friendly Blueberry Cheesecake Coffee Cake takes 10 minutes to prepare.

Keto friendly Blueberry Cheesecake Coffee Cake takes 35 minutes to cook.

Keto friendly Blueberry Cheesecake Coffee Cake makes 16 servings.

The ingredients for Keto friendly Blueberry Cheesecake Coffee Cake are:

3 cup nature's eats blanched almond flour (by TONYSUGARHILL)
1.25 tsp Cinnamon, ground
4 tbsp Butter, salted
8 oz Cream Cheese
3 large Egg, fresh, whole, raw
1 tsp Baking Powder
.5 tsp Baking Soda
8 tbsp Daisy Light Sour Cream
2 tbsp organic great value coconut oil (by CHRISTYO68)
2 tsp Vanilla Extract
1 cup, unthawed Blueberries, frozen (unsweetened)
36 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)

Here is how you make Keto friendly Blueberry Cheesecake Coffee Cake:

Topping1c almond flour1t cinnamon1/4c Pyure1/8t salt4Tbsp ButterCream Cheese Layer8oz Cream Cheese1 egg1/8c PyureCake Layer2c Almond flour1t baking powder1/2t baking soda1/4t cinnamon1/2t salt3/4c Pyure1/2c sour cream2Tbsp coconut oil2t vanilla extract2 eggs1c blueberriespreheat oven to 350degrees butter or oil 9x9 panMix topping and set aside (crumbly)Mix cream cheese layer & set asideMix dry ingredients of cake layer. Blend sour cream and other wet ingredients. Add dry ingredients to wet and blendSpread cake layer in pan.Spread cream cheese on top.Sprinkle with blueberriesAdd toppingBake at 30-40 minutes or toothpick comes out cleanCool and slice into 16 servingsServing Size: makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user FITMOMTO4.

The nutritional information for Keto friendly Blueberry Cheesecake Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.6

• Total Fat: 21.6 g
• Cholesterol: 60.6 mg
• Sodium: 152.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.6 g
• Protein: 7.3 g

The dietary needs meet for Keto friendly Blueberry Cheesecake Coffee Cake is Low Carb