Dessert

Orange Blueberry crumb cake is for Dessert.

Orange Blueberry crumb cake takes several minutes to prepare.

Orange Blueberry crumb cake takes several minutes to cook.

Orange Blueberry crumb cake makes 16 servings.

The ingredients for Orange Blueberry crumb cake are:

INGREDIENTS for Cake:

Whole Wheat Pastry Flour - 3/4 cup
White Flour - 3/4 cup
Baking Powder - 1 1/2 tsp
Baking Soda - 1/4 tsp
Salt - 1/4 tsp
Unsalted Butter - 3 tbsp (room temperature)
Canola Oil - 1 tbsp
Sugar - 2/3 cup
Egg - 1 (room temperature)
Egg White - 1 (room temperature)
Vanilla Extract - 1 tsp
Silk light, plain - 1/2 cup (room temperature)
Vinegar - 1 tbsp
Orange Zest - of 1 Orange
Blueberries - 1 1/2 cups

INGREDIENTS for Streusel:

Brown Sugar - 1/4 cup + 1 tbsp
White Flour - 1/4 cup
Cinnamon - 1/2 tsp
Unsalted Butter - 2 tbsp (room temperature)
Canola Oil - 1/2 tbsp

Here is how you make Orange Blueberry crumb cake:

DIRECTIONS: 1. Preheat oven to 350 degrees.2. Lightly butter a square baking dish and set aside.3. If you do not have buttermilk on hand, combine the milk and vinegar, this will take about 5 minutes to curdle. Set aside. 4. Sift the flours, baking powder, baking soda, and salt into a bowl. Set aside.5. In a separate bowl, using an electric mixer, beat the butter and oil until light and creamy. 6. Now add the sugar to the butter mixture and whip on high until creamy and combined.7. Add the egg and egg white to the butter mixture. Combine well.8. Add the vanilla extract and zest of a lemon.9. Add the dry mixture and milk to the butter mixture in thirds, starting with the dry and ending with the dry. DO NOT OVERMIX!10. Pour the batter into the baking dish.11. Top with blueberries. For the Streusel:12. Combine the brown sugar, flour, cinnamon, butter, and oil into a bowl. Mix until all ingredients are combined, this should form a crumbly mixture. 13. Add the streusel on top of the blueberries.14. Place the baking tray in the oven for 45-55 minutes, or until a toothpick comes out clean. Cool and serve.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user LUNARRAINE.

The nutritional information for Orange Blueberry crumb cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.2

• Total Fat: 5.4 g
• Cholesterol: 21.4 mg
• Sodium: 14.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g