The recipe Paula Dean Blueberry Pineapple Dump Cake

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Paula Dean Blueberry Pineapple Dump Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Paula Dean Blueberry Pineapple Dump Cake!

Paula Dean Blueberry Pineapple Dump Cake

Paula Dean Blueberry Pineapple Dump Cake Recipe
Paula Dean Blueberry Pineapple Dump Cake

What Course Is Paula Dean Blueberry Pineapple Dump Cake?

Paula Dean Blueberry Pineapple Dump Cake is for Dessert.


How Long Does Paula Dean Blueberry Pineapple Dump Cake Recipe Take To Prepare?

Paula Dean Blueberry Pineapple Dump Cake takes several minutes to prepare.


How Long Does Paula Dean Blueberry Pineapple Dump Cake Recipe Take To Cook?

Paula Dean Blueberry Pineapple Dump Cake takes several minutes to cook.


How Many Servings Does Paula Dean Blueberry Pineapple Dump Cake Recipe Make?

Paula Dean Blueberry Pineapple Dump Cake makes 24 servings.


What Are The Ingredients For Paula Dean Blueberry Pineapple Dump Cake Recipe?

The ingredients for Paula Dean Blueberry Pineapple Dump Cake are:



*Blueberry Compote, 1 can
*Crushed Pineapple (in pineapple juice), 1 can (do not drain
Pecans, .5 cup, chopped
Butter, unsalted, 1-2 sticks, melted
Betty Crocker Butter Recipe Yellow Cake Mix, 1 serving


How Do I Make Paula Dean Blueberry Pineapple Dump Cake?

Here is how you make Paula Dean Blueberry Pineapple Dump Cake:

Layer pineapple, blueberries, and cake mix--in that order--in a 9 X 13 glass baking dish. Top with cake mix and spread evenly. Top evenly with pecans. Top with butter, using as much as needed to thoroughly cover cake mix. If not enough is used, you will have pockets of dry cake mix in your final dish.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RREYNOLDS5.


What's The Nutritional Info For Paula Dean Blueberry Pineapple Dump Cake?

The nutritional information for Paula Dean Blueberry Pineapple Dump Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 10.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 131.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

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