Dessert

Peach-blueberry cake (1/12 of 9" cake) is for Dessert.

Peach-blueberry cake (1/12 of 9" cake) takes 20 minutes to prepare.

Peach-blueberry cake (1/12 of 9" cake) takes 75 minutes to cook.

Peach-blueberry cake (1/12 of 9" cake) makes 12 servings.

The ingredients for Peach-blueberry cake (1/12 of 9" cake) are:

Crust:
1.5 c flour
0.5 c sugar
1 tsp baking powder
1/4 tsp salt
1 stick butter
1 egg
1 tsp vanilla

Fruit:
3 peaches, peeled & sliced
1 pt blueberries
1/2 c sugar
2 Tbsp flour

Here is how you make Peach-blueberry cake (1/12 of 9" cake):

Mix dry crust ingredients in food processor. Add butter, pulse to combine coarsely. Add egg & vanilla, pulse several times or until dough balls up. Pat into 9" springform pan (tart pan will also work - baking time will be reduced). Chill 10 minutes. Mix peaches, blueberries, sugar & flour together. Add to pie pan. Bake at 375 for 1:15 (tart pan) or 1:30 (springform pan). Cool slightly, then unmold. Serving Size: Makes 12 slices (9" pan)Number of Servings: 12Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Peach-blueberry cake (1/12 of 9" cake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.4

• Total Fat: 8.6 g
• Cholesterol: 37.6 mg
• Sodium: 102.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g