Dessert

Peach Blueberry Spelt Cake is for Dessert.

Peach Blueberry Spelt Cake takes 15 minutes to prepare.

Peach Blueberry Spelt Cake takes 60 minutes to cook.

Peach Blueberry Spelt Cake makes 16 servings.

The ingredients for Peach Blueberry Spelt Cake are:

1.5 cup Organic Sprouted Spelt Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1.5 tbsp Butter, salted
2 large Egg
1/3 cup Granulated Sugar
1/2 cup Greek Yogurt plain whole milk
1/2 tsp vanilla
1/2 cup Applesauce, unsweetened
1/3 cup Blueberries, fresh
1.5 Peaches

Here is how you make Peach Blueberry Spelt Cake:

Sift dry ingredients together. Beat eggs, sugar, butter, and applesauce for 2-3 minutes until light and fluffy. Add yogurt and vanilla and beat 1 more minute until creamy.Mix wet and dry ingredients until just incorporated and then fold in half of the blueberries.Pour batter into a 9? cake pan or springform pan that is well greased. Slice peaches and arrange on top and sprinkle with remaining blueberries.Bake at 350 for 45-60 minutes until golden or internal temp reaches 200.Serving Size: 8-16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user KAYGP42.

The nutritional information for Peach Blueberry Spelt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.2

• Total Fat: 2.3 g
• Cholesterol: 27.3 mg
• Sodium: 22.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g

The dietary needs meet for Peach Blueberry Spelt Cake is Vegetarian