Dessert

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv is for Breakfast, Dessert.

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv takes 20 minutes to prepare.

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv takes 40 minutes to cook.

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv makes 12 servings.

The ingredients for Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv are:

2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
4 Tablespoons unsalted butter, room temperature
3/4 cup sugar
1 large egg
1/2 cup whole milk
3 cups fresh blueberries

For the topping:

1/2 cup sugar
1/3 cup cake flour
1/2 teaspoon ground nutmeg
6 tbls unsalted butter, chilled and cubed

Here is how you make Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv:

Preheat the oven to 375 degrees F. Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside. In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside. Beat together butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently fold in the blueberries and pour the mixture into the prepared baking dish. For the topping:In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.8

• Total Fat: 10.4 g
• Cholesterol: 44.4 mg
• Sodium: 101.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g