Dessert

Sara's Blueberry Pound Cake is for Dessert.

Sara's Blueberry Pound Cake takes 10 minutes to prepare.

Sara's Blueberry Pound Cake takes 60 minutes to cook.

Sara's Blueberry Pound Cake makes 12 servings.

The ingredients for Sara's Blueberry Pound Cake are:

1 package Duncan Hines yellow butter cake mix
1 8 oz. package cream cheese
1/2 c. oil
3 eggs
1 can blueberries, drained and rinsed

Here is how you make Sara's Blueberry Pound Cake:

Preheat oven to 325 degrees. Combine all ingredients, except blueberries. Blend till smooth, according to cake package directions. Fold in blueberries. Bake in greased, floured tube pan for 1 hour.Number of Servings: 12Recipe submitted by SparkPeople user HJNORVILLE.

The nutritional information for Sara's Blueberry Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 10.8 g
• Cholesterol: 56.5 mg
• Sodium: 166.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g