Dessert

Dark Boiled Cake is for Dessert.

Dark Boiled Cake takes several minutes to prepare.

Dark Boiled Cake takes several minutes to cook.

Dark Boiled Cake makes 18 servings.

The ingredients for Dark Boiled Cake are:

Fruit/Spice Ingredients:
2 c. raisins
2 c. chopped dates
1 pkg. (Aprox. 3/4 c.) glace mixed fruit
1 1/2 c. glace cherries
1/2 c. hard margarine
1 c. brown sugar (or less if less sweet cake is desired)
2 tsp. cinnamon
1 tsp. cloves
2 tsp. allspice
2 1/2 c. boiling water
1 c. blueberry jam (homemade is best)

Dry Ingredients:
2 tsp. baking soda + 1 tbsp. water
2 c. white flour

Here is how you make Dark Boiled Cake:

Mix the "Fruit/Spice Ingredients" in a large pot. Boil on medium low heat for 15 minutes, stirring constantly. Set aside and allow to cool overnight. Mix the baking soda in the water. Stir into the cooled "Fruit/Spice" mixture. Stir in the flour. Ladle out into a greased and floured bundt pan. Bake at 300 F for 2 hours. Number of Servings: 18

The nutritional information for Dark Boiled Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 349.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 209.6 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g