Dessert

Blueberry Breakfast Cake from Fatfreevegan.com is for Breakfast, Dessert.

Blueberry Breakfast Cake from Fatfreevegan.com takes 10 minutes to prepare.

Blueberry Breakfast Cake from Fatfreevegan.com takes 35 minutes to cook.

Blueberry Breakfast Cake from Fatfreevegan.com makes 9 servings.

The ingredients for Blueberry Breakfast Cake from Fatfreevegan.com are:

Dry Ingredients:

1 cup quick or whole oats (not instant)
1 cup whole wheat flour
1/2 cup vegan sugar
2 tsp baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon Ener-G Egg Replacer or substitute
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt

Blueberries:

1 1/4 cup blueberries, divided

Wet Ingredients:

1/2 cup water
1 tablespoon lemon juice
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla extract

Topping:

2 tablespoons coarse sugar, such as demerara or raw sugar
1/2 teaspoon cinnamon

Here is how you make Blueberry Breakfast Cake from Fatfreevegan.com:

Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.)Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they?re uniformly ground.Mix the oat flour with the other dry ingredients. Stir in 1/4 cup of the blueberries.Put the remaining cup blueberries into a blender or food processor with the water. Pulse (quickly turn on and off) to coarsely chop the blueberries, but do not completely puree. Make a well in the center of the dry ingredients and pour in blueberry mixture and other wet ingredients. Stir until moistened and completely combined, but don?t over-mix. Pour into the prepared pan (batter will be thick). Mix together the sugar and cinnamon topping, and sprinkle it over the top.Bake for 25-35 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes. Eat and celebrate!For a slightly lighter cake, add one tablespoon canola oil with the wet ingredients. This adds 14 calories and 1.5 grams of fat per serving.Servings: 9Serving Size: 9 1 inch squaresNumber of Servings: 9Recipe submitted by SparkPeople user ROSANNAIGNOTO.

The nutritional information for Blueberry Breakfast Cake from Fatfreevegan.com is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 239.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 373.5 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.9 g

The dietary needs meet for Blueberry Breakfast Cake from Fatfreevegan.com is Vegan